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Stephanie Becker

Stephanie Becker is a Registered Dietitian (RD) who specializes in working with clients with all eating disorders including, but not limited to: Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, Avoidant Restrictive Food Intake Disorder (ARFID), and Other Specified Feeding or Eating Disorder (OSFED). Other specialties include digestive disorders, diabetes, food allergies, celiac disease, and overall improving relationships with food and body image. She works with adults and adolescents of all genders.

Stephanie earned a Bachelor’s of Science in Psychology from Penn State University in 2007 and later completed the Didactic Program in Dietetics (DPD) and received her DPD graduate certificate from Simmons College in 2015. In 2016, Stephanie completed the Aramark dietetic internship. She has worked in inpatient, residential, partial hospitalization, and intensive outpatient programs at eating disorder treatment facilities across the country, both as a registered dietitian and a mental health worker. While specializing in individual counseling, Stephanie also develops and leads group nutrition counseling.

My Philosophy

Stephanie practices from a weight inclusive, Health at Every Size® (HAES) approach, which means that she does not believe that weight is the primary indicator of health.


She also advocates for the prevention of medical discrimination against individuals in larger bodies and believes in a standard of care regardless of body size. She is passionate about helping clients heal their relationship with food, movement, and their bodies by providing guidance on how to connect with their body and incorporate mindful eating into their everyday life.


This journey toward intuitive eating begins with listening to and understanding each client’s individual needs, and includes, among other things, developing flexible meal plans, assisting with grocery store planning, and guiding food exposures.

In her free time, Stephanie enjoys spending time with her family (including her rescue cat Sprinkles) and friends, as well as exploring restaurants across the DMV and traveling whenever possible.

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